Why always telling long stories? Do you like cod? Do you like vegetables? And how about ginger?
Here comes a simple dish with a huge wow effect! – We are talking about the “Cod au Papillot” or “Cod in parchment”.
It is a recipe which you can adapt to your taste and easily add or subtract ingredients. So, here we go:
Have you not always wondered how it is possible to make marshmallows and what is inside? I did and that’s why I am posting this marshmallow recipe. Did you know that the first records of Marshmallows date back to the 11th century? It was quite similar to the one we eat today. At the beginning the root of the marshmallow plant, “Althaea officinalis” was used, it had also medical background. Later the French changed in the 20th century the recipe and used it as a desert. This is a short summary of the its history. Actually, it is quite simple and I was really surprised that it worked the first time and they even tasted good 😉 (I had some test eater; it was not only me judging). The following recipe is for raspberry marshmallows. 
Hello!
What is better than starting off a blog with a cake. Cakes are a sign of celebration and thus I want to share with you my new passion – My new blog: the chilicocolate. So welcome everyone! I know it still looks a bit empty but this will change shortly.
My first homage on chilicocolate goes to this lovely white Chocolate Cheesecake (which is not as lovely in calories, but never mind). First, have a look at this mouthwatering cake! (It would be a real waste to give it to Steve Aoki, as my boyfriends comment to the cake) And the good thing about it, it is simple as ABC to make! So why not impress your friends!?
Adventurous, Honest and Wholesome
a foodie with a stethoscope
