Why always telling long stories? Do you like cod? Do you like vegetables? And how about ginger?
Here comes a simple dish with a huge wow effect! – We are talking about the “Cod au Papillot” or “Cod in parchment”.
It is a recipe which you can adapt to your taste and easily add or subtract ingredients. So, here we go:
Welcome to POLPO, welcome to tapas Italian-style and welcome to one of the most recent success-stories in the London gastro scene. It all started back in 2009 with the first POLPO in Beak Street. Aand only five years later – there are already four POLPO restaurants in London. All set up by the successful restaurateur Russell Norman, who has opened seven restaurants in the past few years most recently the Ape & Bird gastropub in Cambridge Circus and the POLPO in Notting Hill thus the very place I talking about today: Continue reading
Who doesn’t like to go for a brunch on a Sunday morning? After some Mayfair night out, this is probably your most enjoyable life-saviour! It is a perfect start into the day to relax and enjoy the time – being with friends and chatting about what has – or may not – has happened the past night. When some of my friends came to visit, I was uncertain where it’s best to go for brunch. The goal: Simultaneously enjoying a nice brunch combined with a lovely view over London. Luckily, I got a hint form a friend that Duck and Waffles is the p l a c e and serves one of the best breakfasts citywide.
So I made the reservation there. However, you have to plan ahead, because they are mostly fully booked at weekends – soon you will understand why! If you know you want to go there, make your reservation at least one month ahead – in particular for a Sundays brunch.